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Shakshuka it can be dinner or breakfast, its popular food, for many Arabic countries,
It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika, cayenne, salt pepper, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish

Shakshuka advantage poached eggs in a hearty, spiced tomato and pepper sauce. top with tangy feta cheese and fresh cilantro (coriander ) or parsley
Sometimes you’ll find bell pepper or eggplant in shakshuka, but I would like to give you traditional and classic tasty and simple, if you like to add any ingredients from vegetable or meat, it’s possible to add it with tasty shakshuka

How to Make the Best Shakshuka
Maybe don’t use your cast iron pan.
You’ll often see shakshuka cooked in cast iron pans.
I start with oil add onion and garlic in a pan add fresh tomatoes keep it slowly cooking around 5 minutes add cumin, paprika, salt, black pepper, pour 2 tablespoon water to make nice sauce when sauce reduce, crack eggs and spray salt on top, garnishment with the chopping of coriander and parsley
finally, add feta cheese
served with bread, enjoy your meal

how much time

  • recipe prep time Prep Time: 10 minutes

  • recipe cook time Cook Time: 15 minutes

  • recipe total time Total Time:  25 minutes

  • recipe yield Yield: 2 person 


4 tablespoons olive oil
1 large onion
1 tsp paprika 
3 garlic cloves, thinly sliced
1 teaspoon cumin powder
1 teaspoon sweet paprika
⅛ teaspoon cayenne powder ( option )
2 tablespoons tomato paste
200 Grams of tomato fresh
¾ teaspoon salt, plus more as needed
¼ teaspoon black pepper
3 pcs eggs
Chopped fresh coriander or basil 

40 grams feta cheese 

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