Babaleet one of the nicely traditional breakfast in the bay ( United Arab Emirates, Bahrain, Qatar…
Balaleet is sweet vermicelli and savory dish, it has a unique taste combination of saffron and accompanied by eggs
you can use any kinds of vermicelli do you like ( thin rice noodles or glass noodle or rice vermicelli or the egg wheat noodles )
in saucepan boil water add vermicelli pasta with pins of salt boil it around 6 minutes
drain vermicelli from water,
put vermicelli in the pan add 2 tablespoons icing sugar, mix together, sprinkle it with water of saffron and 2 teaspoons ghee, 1 teaspoon rose water cook it in little heat over until dry.
make a classic omelet, scramble three eggs with 2 teaspoons ghee, salt white pepper, cook it like a disk, wrap it then cut it, will be on the side of vermicelli. on the top of the dish, crushed nuts, and deep-fried rice vermicelli