you can always adjust the spicy a bit with the amount of chili powder and Sriracha sauce you will add. but we break it with honey and sweet chili sauce, actually, it’s an amazing sauce mixed with many flavors
prepare first thing, you will make the batter from flours cornflour water eggs, salt, and white pepper
inter mixture shrimps in batter then flour
deep-fried shrimps in vegetable oil until becoming gold color, dry from oil by tissue paper