Chicken Cordon Blue or schnitzel cordon blue.
pretty, easy which is quick to prepare and you can be pan-fried or deep-fried. a beautiful golden crumb, inside soft, I think everything perfect with this dish, can be an appetizer or main course.
Chicken stuffed with ham and cheese and ham ( Veal or pork) coated with crunchy breadcrumbs.
the first step makes involve chicken breast pounded until thin, marined with1teaspoon mustard, 1/2 teaspoon oregano, 1 teaspoon lemon juice, 1 teaspoon salt, and 1 teaspoon freshly ground black pepper.
place a chicken on the top put layered ham and cheese then rolled nicely.
Place flour, eggs, and breadcrumbs in three shallow bowls. Season flour with oregano salt and pepper.
roll chicken first in flour, then the bowl of eggs, then breadcrumbs.
blockade chicken by toothpicks, in order not to open wrap chicken
bake for 30 to 35 minutes, until chicken is no longer pink. Remove from oven then add cheese on the top ( optional ).
remove toothpicks, and serve immediately.
in a small saucepan pour 1/3 cooking cream, 1 tablespoon milk and cooking cream, and 1teaspoon dijon mustard cook it around 3 minutes then add 1 teaspoon grated parmesan, dill, and pinch salt pepper.
add 2 to 3 minutes until mixing and melting. pour in a ramekin and serve on side of the dish.
Prep Time: 20 minutes- Cook Time: 15 minutes
- Total Time: 35 minutes
Yield: 2 dish
Equipment
cheese sauce :
1/3 cooking cream
1 tablespoon milk
1 teaspoon grated parmesan
1teaspoon dijon mustard
5 grams dill
INGREDIENTS for chicken
250 grams of chicken breasts ( 0.55 bl )
60 grams of sliced ham
60 grams slices Swiss cheese or cheddar cheese
2 pcs eggs
2 cup bread crumbs
1 cup all-purpose flour
60 grams of sliced ham
1tsp Kosher salt
1 tsp Freshly ground black pepper
1 tsp. dried oregano
1 tsp musted dijon
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