Stuffed Bread

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stuffed bread with vegetable tempura and butter chicken sauce
you can use any bread ( bread buns, bread balloon, sourdough
I don’t know how can I describe taste yummy 😋👌👌👌 crispy, soft, spicy, creamy and healthy.

butter Chicken is one of the most popular curries at any Indian restaurant around the world

Butter chicken originated from India in 1948. is similar to British tikka masala.

cooking tomatoes sauce with cashew a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture

Adding cream at the end of cooking

njuy

Make the dough. Knead the dough for 2 to 3 minutes.
the dough comes together with a mixer. You can use a paddle attachment or a dough hook. You can also make the dough by hand,
Cover the dough and let it rises about 1 hour in a relatively warm environment.
Punch down the dough to release the air and shape into rolls.
Let the rolls rise for about 1 hour.
If you can roll it into a smooth ball without any oil spray and without it sticking to your hands in a shaggy, so you are good to go.
Bake for 20-23 minutes until coming golden brown.

Beer_Batter_Tempura_Vegetables_with_Ginger_Sauce_0

marined mix vegetable (choice your veggie ) carrots, bell pepper, broccoli.. cover it dough tempura
that doesn’t absorb oil when deep-fried, white color and crispy outside and soft inside, best Technic to use tempura vegetable with mix it with butter chicken sauce and you stuffed inside bread

  • recipe prep time Prep Time: 15 minutes

  • recipe cook time Cook Time: 20 minutes

  • recipe total time Total Time:  35 minutes

  • recipe yield Yield: 2 dish 

Ingredients bread
All-purpose flour
500
GM
Dry yeast
12
GM
Bread improver
3
GM
butter
50
GM
Salt
10
GM
Oil
10
ml

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