the basic tomato sauce that starts with 80 grams of brunoise onions,10 grams minced garlic, 80 grams shredded carrots, 40 grams brunoise celery, sunflower oil, and olive oil, mix all in a large saucepan, medium heat,
cook it until color change to gold then add sliced fresh tomatoes,
the best part to add spices and herbs
put a cinnamon stick, cloves, bay leaves, whole black pepper,
sprinkle salt, black pepper, ginger powder, paprika, cumin powder.
add oregano, thyme, rosemary, coriander, and parsley
then stock vegetable, water, and tomato paste keep it cook around 40 minutes