Shrimps Risotto

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This creamy risotto mixed with parmesan and tomato sauce, roasted shrimp, little spicy yummy, One of the nicest things about risotto is even if you eat hot or cold or you keep it on the table more time it will not change the taste
How long can perishable foods be left out at room temperature? 

two hours
Stick to the two-hour rule: Perishable foods can be left out at room temperature for two hours, then they must be refrigerated. Hot foods should stay hot, above 140 degrees Fahrenheit (60 celsius), and cold foods cold, below 40 degrees Fahrenheit (4 celsius)

ololo

start with reheat 1 tablespoons olive oil and 1 tablespoon sunflower oil in a large saucepan over medium heat add onion, garlic, bell pepper,
shrimps, cook around 5 minutes then sprinkle 1/2 teaspoon of salt,1/4 teaspoon of black pepper, 1/4 teaspoon of ginger powder, and seafood stock, add chopping herbs ( basil, dill cook it until aromatic,
add 1/3 cup water and tomato sauce cook it around 2 to 3 minutes add boiled risotto, Stir until well coated and translucent in spots, then sprinkling parmesan and cheddar cheese

ingredients 
unit 
quality 
rice arborio 
cup
1/2 
corn oil 
tbsp
1
olive oil 
tbsp 
1
onion 
grams 
40
bell pepper 
grams 
30
shrimps 
grams 
120
stocks veggie 
tbsp 
2
tomato sauce 
cup
1/4,
cooking cream 
tbsp
3
Parmesan cheese 
grams 
10
cheddar cheese 
grams 
20
dill 
grams 
10
basil 
grams 
10
salt 
grams 
5
black pepper 
grams 
3
ginger powder 
grams 
3
  • recipe prep time Prep Time: 15 minutes

  • recipe cook time Cook Time: 20 minutes

  • recipe total time Total Time:  35 minutes

  • recipe yield Yield: 2 dish 

Equipment

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