start with reheat 1 tablespoons olive oil and 1 tablespoon sunflower oil in a large saucepan over medium heat add onion, garlic, bell pepper,
shrimps, cook around 5 minutes then sprinkle 1/2 teaspoon of salt,1/4 teaspoon of black pepper, 1/4 teaspoon of ginger powder, and seafood stock, add chopping herbs ( basil, dill cook it until aromatic,
add 1/3 cup water and tomato sauce cook it around 2 to 3 minutes add boiled risotto, Stir until well coated and translucent in spots, then sprinkling parmesan and cheddar cheese