Shrimps Risotto

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This creamy risotto mixed with parmesan and tomato sauce, roasted shrimp, little spicy yummy, One of the nicest things about risotto is even if you eat hot or cold or you keep it on the table more time it will not change the taste
How long can perishable foods be left out at room temperature?

two hours
Stick to the two-hour rule: Perishable foods can be left out at room temperature for two hours, then they must be refrigerated. Hot foods should stay hot, above 140 degrees Fahrenheit (60 celsius), and cold foods cold, below 40 degrees Fahrenheit (4 celsius)

start with reheat 1 tablespoons olive oil and 1 tablespoon sunflower oil in a large saucepan over medium heat add onion, garlic, bell pepper,
shrimps, cook around 5 minutes then sprinkle 1/2 teaspoon of salt,1/4 teaspoon of black pepper, 1/4 teaspoon of ginger powder, and seafood stock, add chopping herbs ( basil, dill cook it until aromatic,
add 1/3 cup water and tomato sauce cook it around 2 to 3 minutes add boiled risotto, Stir until well coated and translucent in spots, then sprinkling parmesan and cheddar cheese

ingredients	unit	quality
rice arborio	cup	1/2
corn oil	tbsp	1
olive oil	tbsp	1
onion	grams	40
bell pepper	grams	30
shrimps	grams	120
stocks veggie	tbsp	2
tomato sauce	cup	1/4,
cooking cream	tbsp	3
Parmesan cheese	grams	10
cheddar cheese	grams	20
dill	grams	10
basil	grams	10
salt	grams	5
black pepper	grams	3
ginger powder	grams	3

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 2 dish