use mix 1 cup quinoa with 2 cups water in a medium saucepan, add salt, Cover then cook it, simmer until quinoa is tender, about 12 minutes, liquidate from water then cold it to be ready.
You’ll need half of the soft avocado, around 80 grams, cut into small pieces of equal size.
feta crumble small pieces, peeled orange pieces, roasted pine nuts, pomegranate seeds, thinly sliced of radish,
boiled beetroot take half thin-sliced other half blends it with 1teaspoon cooking cream, salt, white pepper.