Couscous Bowl Vegetarian

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Couscous originated as a Maghrebi dish of small steamed balls we use for one of best bowl vegetarian

we create a recipe is to find that elusive intersection between healthy and delicious, on this couscous bowl vegetarian
f you’d rather have whole grain in this bowl, you could try brown rice, white rice, bulgur wheat, or quinoa but we will try these dish its lovely
anyone can enjoy it, and also its vegetarian dish for everybody.

Couscous: steam couscous with little oil around 5 minutes, take to a bowl then mix it with water and salt take it back to steam one more time, sauteed onion, carrots, add gold risen salt pepper 1 tablespoon cooking cream
sauteed button mushroom with olive oil, salt, black pepper,
sauteed cherry tomato, olive oil, salt, black pepper,
sauteed Adama beans with olive oil and butter add salt, black pepper,
mixed lettuce as you like ( romaine, spinach, frisee, red leaf, Rocca …
marined with vinaigrette
garnishment by micro herbs

INGREDIENTS	WEIGHT	UNITS
couscous	60	GM
ghee	20	GM
cooking cream	30	GM
carrots	30	GM
raisins	20	GM
green pea	30	GM
salt	5	GM
cumin powder	2	GM
black pepper	5	GM
grilled prawns	150	GM
home salad	50	GM
feta cheese	30	GM
potatoes	60	GM
strawberry	30	GM
beetroot	60	GM
avocado	40	GM
fig	30	GM
almond	20	GM
radish	5	GM
micro herbs	2	GM
parsley	5	GM
lemon	15	GM
sour cream	60	GM