Couscous originated as a Maghrebi dish of small steamed balls we use for one of best bowl vegetarian
we create a recipe is to find that elusive intersection between healthy and delicious, on this couscous bowl vegetarian
f you’d rather have whole grain in this bowl, you could try brown rice, white rice, bulgur wheat, or quinoa but we will try these dish its lovely
anyone can enjoy it, and also its vegetarian dish for everybody.
Couscous: steam couscous with little oil around 5 minutes, take to a bowl then mix it with water and salt take it back to steam one more time, sauteed onion, carrots, add gold risen salt pepper 1 tablespoon cooking cream
sauteed button mushroom with olive oil, salt, black pepper,
sauteed cherry tomato, olive oil, salt, black pepper,
sauteed Adama beans with olive oil and butter add salt, black pepper,
mixed lettuce as you like ( romaine, spinach, frisee, red leaf, Rocca …
marined with vinaigrette
garnishment by micro herbs
INGREDIENTS | WEIGHT | UNITS |
couscous | 60 | GM |
ghee | 20 | GM |
cooking cream | 30 | GM |
carrots | 30 | GM |
raisins | 20 | GM |
green pea | 30 | GM |
salt | 5 | GM |
cumin powder | 2 | GM |
black pepper | 5 | GM |
grilled prawns | 150 | GM |
home salad | 50 | GM |
feta cheese | 30 | GM |
potatoes | 60 | GM |
strawberry | 30 | GM |
beetroot | 60 | GM |
avocado | 40 | GM |
fig | 30 | GM |
almond | 20 | GM |
radish | 5 | GM |
micro herbs | 2 | GM |
parsley | 5 | GM |
lemon | 15 | GM |
sour cream | 60 | GM |
Transfer 1/2 cup cooking cream and 1/ 4 cheese cream in a clean bowl add 1 tablespoon juice lemon and 1 tablespoon sugar, chopping dill Mix well.
Prep Time: 20 minutes- Cook Time: 30 minutes
- Total Time: 50 minutes
Yield: 2 dish
Equipment for bread
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