Turkish is one of the best countries in the grilled meat,
that why I bring for you this Adana kebab with restaurants style but easy to make in-home too
grinding all spices 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons red pepper flakes, 1 teaspoon cumin, 2 teaspoons sumac,
combine with tomato paste, clove, onion, parsley, spices, mixture with ground beef.
Using hands with little water, divide the ground beef mixture into even balls.