Adana kebab with tomato sauce

Spread the love

Turkish is one of the best countries in the grilled meat,

that why I bring for you this Adana kebab with restaurants style but easy to make in-home too

grinding all spices 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons red pepper flakes, 1 teaspoon cumin, 2 teaspoons sumac,
combine with tomato paste, clove, onion, parsley, spices, mixture with ground beef.

Using hands with little water, divide the ground beef mixture into even balls.

Knead by hand or in a mixer fitted with a paddle attachment and mix until mixture turns tacky and starts sticking to the side of the bowl. Add little water and continue kneading until incorporated. Place in refrigerator

use an oven sheet pan to roast 300 grams of fresh tomatoes, 100 grams bell pepper, 100 grams of onion, 40 grams of garlic, 1 tablespoon olive oil, oregano and rosemary with spray sugar, black pepper, and salt, then cover it by aluminum foil
roasted in oven 45 minutes to 1 hour, 200 Celsius ( 392 Fahrenheit )

add basil, cumin, chili powder, and salt blender nicely, then serves with a grilled kebab ( skewer ground beef )

garnishment rings white onion with sumac

food cost
ingredients	unit	quality
ground lamb	grams	250
Kosher salt	tsp	1
black pepper	tsp	1
cumin powder	tsp	1
sumac	tb sp	1
pepper flakes	tsp	1
cloves, minced	pcs	1
onion, fine chopped	grams	40
parsley	grams	20
tomato paste	grams	20
water	grams	20

roasted tomato

food cost
ingredient	unit	quality
tomatoes	grams	300
onion	grams	100
bell pepper	tsp	100
garlic	tsp	40
rosamery	grams	10
oregano	grams	10
olive oil	tb sp	1
salt	tsp	1
black pepper	tsp	1
sugar	tsp	1