when I said bolognese it means Italian cuisine.
developed Italian cuisine since the antiquity spread around the world due to waves of Italian diaspora. that why everyone knows Italian cuisine
pasta Bolognese features a traditional combination of ground beef or pork or veal with tomato sauce, rich herbs, and spices with cheese, most persons like this kind of dish.
cheese parmesan the best for bolognese pasta, you have to know Italian one of the top countries making cheese.
you can use any pasta, Choose your pasta ( penne or spaghetti or fettuccine, farfalle…
start with a large saucepan on medium heat add 1 tbsp sunflower oil, 1 tbsp olive oil.
add the 40 grams chop onions, 60 grams grated carrots, 30 grams chop celery s, 2 garlic cloves around 4 to 5 minutes
add 2 pieces bay leaves, oregano, and fresh basil, beef cub.
in the filling add tomato sauce ( click here to see more about tomato sauce )
add ground beef,1 tsp ghee, and 1 tsp cumin, sliced of basil ( option ) cook it until dry from water, become heavy sauce and ready to serve it with pasta
another saucepan, with boil water, add 1/2 tsp salt
place pasta and cook it 8 to 9 minutes
liquidate from water the put pasta in a frying pan with 1 tablespoon butter, salt white pepper, mix all in small heat about 2 minutes, the basis is to become soft from butter.
serve it in bowl or plate wok, put sauce bolognese on the top of pasta then spray by parmesan cheese.