Pasta Alfredo

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the secret of taste, creamy, comforting with Alfredo pasta is a sauce
if you make the good sauce you will love pasta, for sure.
so let’s make sauce Alfredo with grilled chicken, take any pasta you like (Penne, spaghetti, fettuccine… as you like.

Melt the butter in a large skillet over medium-high heat. add all-purpose flour, keep whisking Pour in the milk cook until coming held.

add cooking cream, oregano, salt, white pepper, stock chicken cube
Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil

spray parmesan cheese, cheddar cheese then Remove the pan from the heat.

Cook the pasta according to the package instructions.

grill chicken in griller, cut small size add it in pasta.
mix in the cooked pasta until the sauce begins to thick with grilled chicken and broccoli

Garnish with garlic bread and spray cheese on the top

food cost
ingredients	unit	quality
bechamel
butter	gram	30
all-purpose flour	gram	40
milk	cup	1/4,
nutmeg	tsp	1/4,
salt	tsp	1/2,
pepper	tsp	1/2,
cooking cream	cup	1/3,
cheddar cheese	gram	30
Parmesan cheese	gram	10
stock chicken cube	pcs	1/2,
oregano	tsp	1/4,

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 2 dish