beef lasagna

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Lasagne is a type of wide, flat pasta, possibly one of the oldest types of pasta. also, an Italian dish made of stacked layers of this flat pasta alternating with fillings such as tomato sauce, bechamel, mince vegetable and on top cheese
when I hear lasagne I feel hungry.

let’s use this simple and delicious recipe

step 1 boil pasta 
Bring a large pot of lightly salted water to a boil. Cook lasagna pasta in boiling water for 7 to 8 minutes.

Drain lasagne pasta, and rinse.

2 step Bechamel
Melt the butter in a large skillet over medium-high heat. add all-purpose flour, keep whisking Pour in the milk, cook until coming held, add nutmeg, salt, white pepper.

3 step
saucepan over medium heat olive oil, sunflower oil,
add onion, cook around 3 minutes, add ground beef
salt, black pepper, garlic powder, ginger powder, stock beef, water cook it around 15 minutes then add tomatoes sauce keep cooking until the sauce is ready to eat with little water.

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step 4
use ovenproof stainless or glass, if you have the shape rectangle like lasagna pasta its good,
start with boiled sheet pasta, add bechamel then mince beef sauce and spray it by Parmesan cheese and cheddar cheese
make 3 layers or 4 depend on you sheet pasta and sauce

on the top of lasagna spray more cheese

Bake in preheated oven for 20 minutes after that Remove foil and bake again an additional 20 minutes.
if you like to server with tomatoes sauce on side of the dish and fresh basil

food cost 
  
ingredient 
unit 
quality 
sheet pasta 
pcs 
6
milk 
cup 
1/2,
butter 
grams 
40
all-purpose flour
grams 
60
nutmeg
tsp
1/4,
salt 
tsp
1/2,
white pepper
tsp
1/2,
onion
grams 
60
olive oil 
tb sp
1
sunflower oil 
tb sp
2
ground beef
tsp
1
black pepper 
tsp
1
cumin powder 
tsp
1
ginger powder 
tsp
1
stock beef 
pcs 
1/2,
tomato sauce
cup 
1
parmesan cheese 
grams 
50
cheddar cheese 
grams 
80
basil 
grams 
20
  • recipe prep time Prep Time: 25 minutes

  • recipe cook time Cook Time: 15 minutes

  • recipe total time Total Time:  40 minutes

  • recipe yield Yield: 2 dish 

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