Mongolian Beef

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Mongolian beef is a dish served in Chinese restaurants, This recipe is so easy to make and delicious, its take 20 minutes, crispy, sweet, full taste of ginger, garlic, green onion, sweet, spicy,
it’s one of the favorite dishes in a Chinese restaurant.

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also, it’s not easy to make all flavors in one
so you have to follow ingredients and always savor the food when you cook,
sliced beef, typically flank steak, with steam rice, you can
the dish is often served over steamed rice, but for you, you can serve with as you like ( bread, rice, mashed pothead, medley vegetable, crispy fried cellophane noodles

Heat 1 tablespoons oil in a small saucepan over medium-low, add 2 pcs minced garlic, and 30 grams mince fresh ginger stir around 1 minute until fragrant then add 1 tablespoon of soy sauce, 2 teaspoons white vinegar, 1/2 teaspoons chili flask, 1/4 cup of water, and 1 tablespoon brown sugar, keep boiling 3 to 5 minutes until slightly thickened, then off Set aside.

take 250 grams the flank steak slice julienne, toss with 1 teaspoon cornstarch and 3 tablespoons of all-purpose flour mix all together
Gently shake off any excess.

place wok or pan 2 tablespoons in heat over medium around 325 degrees cook the beef about 2 to 3 minutes until becoming little crispy,
It doesn’t need to cook all of the ways through because it will cook completely when combined with the sauce.

ewe

place wok or pan 2 tablespoons in heat over medium around 325 degrees cook the beef about 2 to 3 minutes until becoming little crispy,
It doesn’t need to cook all of the ways through because it will cook completely when combined with the sauce.

steam rice and served with beef, toss spring onion, and spray sesame seeds on the top.

food cost 
  
ingredients 
unit 
quality 
beef ( chuck  or beef flank )
grams 
250
cornstarch 
tsp 
1
all-purpose flour 
tb sp 
3
minced garlic 
pcs
1/2.
ginger 
grams 
30
soya sauce 
tb sp 
1
brown sugar 
tb sp 
1
water 
cup
1/3,
rice vinegar  or white vinegar 
tsp 
1
chili flakes
tsp 
 1/2,  
spring onion 
grams 
20
sesame seeds 
tsp 
1/4,
sunflower oil
tb sp 
4
  • recipe prep time Prep Time: 15 minutes

  • recipe cook time Cook Time: 20 minutes

  • recipe total time Total Time:  35 minutes

  • recipe yield Yield: 2 dish 

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