fajita chicken

fajita can cook and serve in the same table as ( chef Cooking at table Review)
perfect dish, easy to cook, spices, and smoke with a nice smell,
fresh avocado and squeeze lemon on the chicken yummy dish

use large frypan put 1 tablespoon sunflower oil, add 120 grams julienne bell pepper, better mix colors of bell pepper, the dish I ‘ill become nice with more colors.
add 80 grams julienne white onion and 40 grams slice button mushroom.

what is julienne :
((julienne, french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks or toothpick ))
if you want to cut a little big like allumette it is also nice.
cook mix vegetables in the frypan 5 to 7 minutes with spices.

1/2 teaspoon cumin,1 teaspoon black pepper, 1/2 teaspoon crushed chili, 1 teaspoon salt,1/2 teaspoon oregano, 1/2 teaspoon smoked paprika, 1/2teaspoon garlic powder
we use the same spices that we use in the vegetable, for 200 grams chicken breast with 2 teaspoon juice a lemon and 1 piece minced garlic.

dsf
food cost 
  
ingredients 
unit 
quality 
chicken breast 
gram
200
avocado 
gram
80
mix bell pepper
gram
120
white onion
gram
80
mushroom 
gram
40
lemon
gram
40
cumin
tsp
1/2
crushed chili 
tsp
1
oregano
tsp
1/2
smoked paprika 
tsp
1/2
garlic powder 
tsp
1/2
black pepper
tsp
1
salt
tsp
1
olive oil 
tsp
1
butter 
tsp
2
chicken breast 
gram
200
avocado 
gram
80

grill it and Cut grilled Chicken Breast Into Strips, and put sauteed mixed vegetable you made
prepare slice avocado and wedge lemon to put on the side of the dish
sprinkle it with spices on the top.

  • recipe prep time Prep Time: 15 minutes

  • recipe cook time Cook Time: 20 minutes

  • recipe total time Total Time:  35 minutes

  • recipe yield Yield: 2 dish 

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